<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0"><channel><title>Scotsman Whisky Blog</title><link>http://whisky.scotsman.com/rss/scotsmanwhiskyblog.xml</link><description>The Scotsman Whisky Blog from Scotsman.com</description><language>en-GB</language><copyright>Copyright 2012, Johnston Press Plc</copyright><lastBuildDate>Mon, 23 Apr 2012 13:28:15 GMT</lastBuildDate><docs>http://blogs.law.harvard.edu/tech/rss</docs><ttl>30</ttl> <image><url>http://www.scotsman.com/template/group/images/rss/SCOT_rss.gif</url> <title>www.scotsman.com</title> <link>http://www.scotsman.com</link> <width>144</width> </image><item><title>Pot Still launches women only tasting sessions</title><link>http://whisky.scotsman.com/viewblog.aspx?id=794</link><description><p style="margin-bottom: 0cm">A wiser man than me once told me that he had only two vices; women and whisky. After which he’d produce a sly smile and inform me that he wasn’t sure which he had found to be more dangerous. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=794</guid><pubDate>Mon, 23 Apr 2012 13:28:14 GMT</pubDate></item><item><title>Sean Murphy: meet the new owners of the Pot Still</title><link>http://whisky.scotsman.com/viewblog.aspx?id=793</link><description>The old adage of Murphy's Law, created by my late, great uncle General Audey Murphy (unconfirmed family tie at time of writing) reads 'if it can go wrong, it probably will and at the worst possible time.' </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=793</guid><pubDate>Mon, 02 Apr 2012 17:11:38 GMT</pubDate></item><item><title>175 years and still counting: a very independent Scottish distillery</title><link>http://whisky.scotsman.com/viewblog.aspx?id=792</link><description>Glenfarclas Distillery celebrated a unique milestone in its long history last year, having been owned by the Grants of Glenfarclas since the family signed the tenancy for Rechlerich Farm on 8th June 1865.  As part of the transaction, the distillery was purchased for the princely sum of £511.19s.0d by John Grant, great, great grandfather of John L.S. Grant, the present Glenfarclas chairman.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=792</guid><pubDate>Mon, 16 Jan 2012 18:41:19 GMT</pubDate></item><item><title>Glenmorangie adds third whisky to Private Edition range</title><link>http://whisky.scotsman.com/viewblog.aspx?id=791</link><description><font size="1">THE Glenmorangie Company has unveiled a groundbreaking new whisky called Artein, the Gaelic word for ‘stone.’</font></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=791</guid><pubDate>Thu, 05 Jan 2012 13:41:14 GMT</pubDate></item><item><title>Competition: win a two night stay at the Craigellachie Hotel</title><link>http://whisky.scotsman.com/viewblog.aspx?id=789</link><description><a href="http://www.spiritofstirlingwhiskyfestival.co.uk/">www.spiritofstirlingwhiskyfestival.co.uk</a>  is delighted to have Hotel Connexions as one of our partners in the inaugural Stirling whisky festival.  Hotel Connexions is the premier short breaks booking agency, consistently offering the very best rates on three, four and five star hotels in the UK and Ireland.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=789</guid><pubDate>Tue, 06 Dec 2011 20:46:31 GMT</pubDate></item><item><title>'Tailor-made sessions lead drinkers on a jourey'</title><link>http://whisky.scotsman.com/viewblog.aspx?id=787</link><description>FIRST impressions are of some sort of curious museum, with row upon row of cabinets lining the gallery, each encasing its precious exhibit behind glass.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=787</guid><pubDate>Mon, 28 Nov 2011 18:15:22 GMT</pubDate></item><item><title>Glen Garioch visits Rugby World Cup in New Zealand</title><link>http://whisky.scotsman.com/viewblog.aspx?id=785</link><description>When the good people at Glen Garioch Distillery in the village of Oldmeldrum, Aberdeenshire (now owned by Morrison Bowmore), found out someone from the Ealain Gallery whisky shop andamp; Spirit of Stirling Whisky Festival was popping over to New Zealand for the Rugby World Cup, they suggested I take something to do a tasting. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=785</guid><pubDate>Tue, 22 Nov 2011 17:37:59 GMT</pubDate></item><item><title>Sean Murphy: learning tact and tradition - and my first tasting</title><link>http://whisky.scotsman.com/viewblog.aspx?id=783</link><description><span style="font-weight: bold">The following blog is the first one bereft of my mentor Kenny and like my life, is all the poorer for it. I guess this is as good a time as any to do what I should've done earlier and dedicate this to Kenny, who sadly passed away last year. If you didn't know the man then you've missed out and if you did well, that which I write here will have significance to you. I hope that the next time you raise a Glencairn; be it filled with  a malt, blend or Bourbon, that you'll say a toast to him. Thank you. </span></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=783</guid><pubDate>Tue, 08 Nov 2011 15:57:39 GMT</pubDate></item><item><title>Dalmore distillery opens new visitor centre</title><link>http://whisky.scotsman.com/viewblog.aspx?id=782</link><description>The Dalmore distillery has launched an exclusive bottling to mark the opening of its new visitor centre.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=782</guid><pubDate>Mon, 07 Nov 2011 13:27:57 GMT</pubDate></item><item><title>Cameron McCann: profile of Tomatin distillery</title><link>http://whisky.scotsman.com/viewblog.aspx?id=780</link><description>You will find Tomatin Distillery just south of Inverness on the A9.  Those familiar with this stretch of road may remember when the Little Chef sat overlooking the junction or, perhaps like me, you remember it as where you’ve collected a few speeding tickets.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=780</guid><pubDate>Tue, 01 Nov 2011 16:55:46 GMT</pubDate></item><item><title>Cameron McCann: Tomatin launch ‘Decades’</title><link>http://whisky.scotsman.com/viewblog.aspx?id=781</link><description>The Decades bottling is a special limited edition from Tomatin Distillery to celebrate the 50 years service of current Master Distiller Douglas Campbell.  Douglas joined Tomatin in 1961 and worked in several areas of the distillery before moving into his current role in 2008.  ‘Decades’ is born out of this loyalty and longevity. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=781</guid><pubDate>Tue, 01 Nov 2011 16:58:52 GMT</pubDate></item><item><title>From illicit beginnings to its unique approach today, Glenrothes has always strived to be different</title><link>http://whisky.scotsman.com/viewblog.aspx?id=777</link><description>The history of distilling in Scotland is filled with stories of illicit stills and anecdotes lauding those who outsmarted the detested excise men.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=777</guid><pubDate>Fri, 28 Oct 2011 13:27:48 GMT</pubDate></item><item><title>Sean Murphy: Shackleton - a story over 100 years in the making</title><link>http://whisky.scotsman.com/viewblog.aspx?id=776</link><description>I love whisky. The story of Shackleton and his whisky which has all the hallmarks of a story dreamed up by Hollywood, it has to perfectly encapsulate why I love it so much.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=776</guid><pubDate>Wed, 26 Oct 2011 19:45:29 GMT</pubDate></item><item><title>Cameron McCann: New distillery for a new website</title><link>http://whisky.scotsman.com/viewblog.aspx?id=775</link><description><span style="font-weight: bold">Spirit of Stirling Whisky Festival’s look at Abhainn Dearg Distillery, Isle of Lewis</span></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=775</guid><pubDate>Thu, 13 Oct 2011 18:40:24 GMT</pubDate></item><item><title>Blog: Introducing the Spirit of Stirling Whisky Festival</title><link>http://whisky.scotsman.com/viewblog.aspx?id=770</link><description>Spirit of Stirling Whisky Festival is delighted to be involved in writing for the Scotsman Whisky over the coming months.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=770</guid><pubDate>Wed, 14 Sep 2011 21:31:14 GMT</pubDate></item><item><title>Why not to drink whisky with ice</title><link>http://whisky.scotsman.com/viewblog.aspx?id=767</link><description>The perfect serve. Three words guaranteed to get any barman in a sweat.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=767</guid><pubDate>Thu, 01 Sep 2011 17:09:09 GMT</pubDate></item><item><title>Archaeologists' finds put Highland glen at hub of illicit whisky industry</title><link>http://whisky.scotsman.com/viewblog.aspx?id=762</link><description>ARCHAEOLOGISTS have uncovered dramatic evidence that one of the most remote glens in the Highlands was a major centre for the production of illicit whisky at the height of the illegal trade in the 18th and 19th centuries.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=762</guid><pubDate>Thu, 11 Aug 2011 09:32:18 GMT</pubDate></item><item><title>Stirling to host first whisky festival</title><link>http://whisky.scotsman.com/viewblog.aspx?id=753</link><description>Stirling is set to host its first ever large-scale whisky festival next summer.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=753</guid><pubDate>Wed, 20 Jul 2011 17:50:19 GMT</pubDate></item><item><title>Win a bottle of whisky signed by Jesus - well almost!</title><link>http://whisky.scotsman.com/viewblog.aspx?id=751</link><description>Whisky enthusiasts are being given a one off opportunity to receive the Holy Spirit as part of a special auction which includes a bottle of 10 year old Jura signed by Jesus Christ.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=751</guid><pubDate>Tue, 19 Jul 2011 18:55:52 GMT</pubDate></item><item><title>Sean Murphy: Malt barley and water</title><link>http://whisky.scotsman.com/viewblog.aspx?id=750</link><description>Once at university I was in a class that was being taught by a motivational speaker. andquot;You are all winnersandquot; he cried out.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=750</guid><pubDate>Fri, 08 Jul 2011 18:32:48 GMT</pubDate></item><item><title>Darroch Ramsay's top ten drams to have in your drinks cabinet</title><link>http://whisky.scotsman.com/viewblog.aspx?id=744</link><description>As a brand ambassador working throughout Europe, I’ve had the opportunity to try some amazing different drams from all parts of the world. I have always endeavoured to not to be conceited about what I drink and I judge each whisky or whiskey on its own merits, regardless of category, country or age.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=744</guid><pubDate>Thu, 30 Jun 2011 11:25:16 GMT</pubDate></item><item><title>Tweeddale Blend launches second batch</title><link>http://whisky.scotsman.com/viewblog.aspx?id=740</link><description>An email from Alastair Day over the weekend revealed that the next batch of the Tweeddale blend will be in the shops as of this week.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=740</guid><pubDate>Tue, 21 Jun 2011 16:06:04 GMT</pubDate></item><item><title>Visiting Dr Bill Lumsden, the creator of Glenmorangie expressions</title><link>http://whisky.scotsman.com/viewblog.aspx?id=738</link><description>My visit to his Edinburgh base is to witness the unveiling of Lumsden's latest whisky, the culmination of 28 years of passion and artistry. However before the big reveal, Lumsden takes us on a sensory journey.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=738</guid><pubDate>Sun, 19 Jun 2011 13:46:40 GMT</pubDate></item><item><title>Win a rare bottle of Jura</title><link>http://whisky.scotsman.com/viewblog.aspx?id=737</link><description>Scotsman Whisky is delighted to offer its readers the chance to win a bottle of  Jura Boutique Barrel 1996 vintage.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=737</guid><pubDate>Wed, 15 Jun 2011 16:37:52 GMT</pubDate></item><item><title>A rewarding experience awaits whisky enthusiasts on Jura</title><link>http://whisky.scotsman.com/viewblog.aspx?id=729</link><description>It's only a ten-minute journey in a raft-like boat to Jura but only a small, albeit growing, band of whisky enthusiasts make the trip across during the annual Islay whisky festival.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=729</guid><pubDate>Wed, 08 Jun 2011 11:34:39 GMT</pubDate></item><item><title>Tales from the 'still - the distillation of a whisky barman</title><link>http://whisky.scotsman.com/viewblog.aspx?id=733</link><description>So what was your first whisky experience? Mine was like losing my virginity. Awkward and not very enjoyable. When I was younger an uncle had offered me a Whyte andamp; Mackay one Hogmanay.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=733</guid><pubDate>Wed, 08 Jun 2011 16:38:31 GMT</pubDate></item><item><title>Jura Webchat transcript</title><link>http://whisky.scotsman.com/viewblog.aspx?id=728</link><description><font size="2"><span lang="EN-GB">Scotsman Whisky held a webchat with distillery manager Willie Cochrane and ambassador Willie Tait on Thursday. </span></font><font size="2"><span lang="EN-GB">Below is a transcript of the event. </span></font><font size="2"><span lang="EN-GB"><br/></span></font></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=728</guid><pubDate>Wed, 01 Jun 2011 12:50:54 GMT</pubDate></item><item><title>Scotch Whisky Experience blog: Enthusiasm for Scotch course announced</title><link>http://whisky.scotsman.com/viewblog.aspx?id=725</link><description>Still searching for the ideal Father’s day gift? With only 2 weeks to go, time is running out to find the perfect gift! If you want to find something that you know your dad will love and something that you haven’t given him before then your search is over! Why not purchase our ‘Enthusiasm for Scotch’ half day course? The course is taking place on Sunday 10 July, so you dad doesn’t have to wait long!</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=725</guid><pubDate>Tue, 31 May 2011 10:41:34 GMT</pubDate></item><item><title>Scottish whisky events 2011</title><link>http://whisky.scotsman.com/viewblog.aspx?id=345</link><description>Welcome to Scotsman Whisky's events guide. Here you will find events running throughout year that are dedicated to celebrating the rich cultural heritage of our national drink.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=345</guid><pubDate>Thu, 30 Apr 2009 10:49:36 GMT</pubDate></item><item><title>Live webchat at the Jura whisky festival</title><link>http://whisky.scotsman.com/viewblog.aspx?id=715</link><description>If you're not amongst the army of Diurachs making the pilgrimage to Jura for the distiller's annual whisky festival then why not let us take you there?<span para="no"></span></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=715</guid><pubDate>Thu, 12 May 2011 16:55:04 GMT</pubDate></item><item><title>Charity Malts and Cocktails Soirée III event scheduled</title><link>http://whisky.scotsman.com/viewblog.aspx?id=723</link><description>In the aftermath of the 2011 Edinburgh Marathon, Scotch Malt Whisky Society Ambassador Craig Johnstone andamp; Maxxium UK Mixologist Patsy Christie have organised a charity Malts andamp; Cocktails Soirée III.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=723</guid><pubDate>Tue, 24 May 2011 12:30:34 GMT</pubDate></item><item><title>Chef Tom Kitchin's whisky-inspired recipes</title><link>http://whisky.scotsman.com/viewblog.aspx?id=722</link><description>WHISKY is Scotland's national drink. I love that people have their individual preferences as to variety and ways to enjoy it. Personally, I most appreciate whisky in its natural state and simply add a splash of water to open up the flavours.<br/></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=722</guid><pubDate>Mon, 23 May 2011 21:03:26 GMT</pubDate></item><item><title>Whisky from the freezer? The Snow Grouse is launched</title><link>http://whisky.scotsman.com/viewblog.aspx?id=721</link><description>The Famous Grouse chose the Arctic room, complete with iceberg, of Our Dynamic Earth in Edinburgh for the UK launch of The Snow Grouse - the first Scotch whisky specially designed to be served from the freezer.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=721</guid><pubDate>Thu, 19 May 2011 17:29:53 GMT</pubDate></item><item><title>Review: The Naked Grouse</title><link>http://whisky.scotsman.com/viewblog.aspx?id=720</link><description>These are not easy times for the whisky drinker on a moderate pay packet.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=720</guid><pubDate>Tue, 17 May 2011 16:11:13 GMT</pubDate></item><item><title>The Black Grouse</title><link>http://whisky.scotsman.com/viewblog.aspx?id=713</link><description>It is a scene of sexual bravado which takes place in pubs and clubs the country every weekend. Young alpha-males spruce themselves up, adopt a gallas-like persona and attempt to woo the opposite sex through some elaborate dance moves. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=713</guid><pubDate>Thu, 12 May 2011 16:11:38 GMT</pubDate></item><item><title>Isle of Jura</title><link>http://whisky.scotsman.com/viewblog.aspx?id=711</link><description>Seated off the west coast of Scotland and tucked into the Inner Hebrides, Jura is famed for its cultural history,  vibrant wildlife and its whisky.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=711</guid><pubDate>Wed, 11 May 2011 14:06:58 GMT</pubDate></item><item><title>Wholly smoke: enjoy a puff in relaxation</title><link>http://whisky.scotsman.com/viewblog.aspx?id=709</link><description><span style="font-weight: bold">Wholly smoke: enjoy a puff in relaxation  Surrounded by luxury, you sit back in a sumptuous leather chair in front of a roaring fire and smoke  some of the world’s finest cigars… welcome to the smokeasy. </span></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=709</guid><pubDate>Tue, 10 May 2011 17:55:11 GMT</pubDate></item><item><title>Scotch Whisky Experience: An enthusiasm for Scotch</title><link>http://whisky.scotsman.com/viewblog.aspx?id=706</link><description>Scotch Whisky Experience followed by a dram and Scottish tapas. One of our specially trained Whisky tasting team will take you through the differences between Scotch Whisky and some other world renowned drinks before you embark on a sensory perception journey where we will test your nose on some everyday aromas. Finish the day with a tutored tasting of 4 specially selected malt whiskies.  </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=706</guid><pubDate>Thu, 28 Apr 2011 16:47:15 GMT</pubDate></item><item><title>Sampling the Dalmore Aurora under the auspices of the Northern Lights</title><link>http://whisky.scotsman.com/viewblog.aspx?id=705</link><description>The Aurora Borealis or in less Latin-sounding lingo the  Northern Lights are a curious yet fascinating phenomenon.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=705</guid><pubDate>Wed, 27 Apr 2011 14:05:34 GMT</pubDate></item><item><title>Discovering Glenfiddich's extended distillery tours</title><link>http://whisky.scotsman.com/viewblog.aspx?id=702</link><description>Stepping inside warehouse number one at Glenfiddich distillery is like taking a walk back through history. On the floor of the cool, dark storeroom sits barrel after barrel of Scotch whisky in rows, maturing until it’s ready to be poured into the firm’s distinctive triangular bottles.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=702</guid><pubDate>Mon, 11 Apr 2011 15:55:51 GMT</pubDate></item><item><title>Scotch Whisky Experience launches new promo video</title><link>http://whisky.scotsman.com/viewblog.aspx?id=687</link><description>The Scotch Whisky Experience has launched a new promotional video to highlight the main attractions of the Edinburgh-based venue. You can view the video below.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=687</guid><pubDate>Wed, 16 Mar 2011 15:35:43 GMT</pubDate></item><item><title>Exploring Scotland's oldest distillery</title><link>http://whisky.scotsman.com/viewblog.aspx?id=686</link><description>It may be Scotland's biggest selling whisky but at the core of the Famous Grouse's identity is a  single malt which is one of the most manually produced in the country. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=686</guid><pubDate>Tue, 15 Mar 2011 17:15:02 GMT</pubDate></item><item><title>Blog: Annual Distiller's Fair at the Scotch Whisky Experience</title><link>http://whisky.scotsman.com/viewblog.aspx?id=681</link><description>Home to the world's largest whisky collection, the Scotch Whisky Experience is a Mecca for whisky lovers.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=681</guid><pubDate>Wed, 23 Feb 2011 12:08:03 GMT</pubDate></item><item><title>Chris Marshall: Whisky fads are enough to drive aficionados to drink</title><link>http://whisky.scotsman.com/viewblog.aspx?id=667</link><description>IT is perhaps our most iconic export and the one of which we're most protective. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=667</guid><pubDate>Wed, 19 Jan 2011 11:45:46 GMT</pubDate></item><item><title>Fancy a whisky mince pie?</title><link>http://whisky.scotsman.com/viewblog.aspx?id=662</link><description>Just in time for Christmas Teacher’s have submitted a recipe for a whisky-inspired mince pie.  </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=662</guid><pubDate>Thu, 09 Dec 2010 16:36:54 GMT</pubDate></item><item><title>Teacher's Hot Toddy recipe</title><link>http://whisky.scotsman.com/viewblog.aspx?id=659</link><description>The long winter nights are drawing in fast so what better way to warm up than with a refreshing Hot Toddy.Teacher's have submitted this recipe to Scotsman Whisky which puts a spicy twist on an old favourite. </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=659</guid><pubDate>Thu, 25 Nov 2010 14:19:35 GMT</pubDate></item><item><title>Book review: Whisky in Your Pocket</title><link>http://whisky.scotsman.com/viewblog.aspx?id=655</link><description>The world's best-selling whisky pocket guide, credited  throughout the industry for its simplicity and thoroughness, has been given a revamp and  is set to make a return to book shops this month.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=655</guid><pubDate>Wed, 24 Nov 2010 13:09:45 GMT</pubDate></item><item><title>Blog: Glasgow Whisky Festival</title><link>http://whisky.scotsman.com/viewblog.aspx?id=656</link><description>Whoever came up with the idea for the first ever whisky festival deserves a medal.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=656</guid><pubDate>Wed, 24 Nov 2010 13:25:36 GMT</pubDate></item><item><title>Don your tweeds, wax that moustache and embrace the spirit of Whisky Picnic!</title><link>http://whisky.scotsman.com/viewblog.aspx?id=645</link><description>The annual Whisky Picnic event, now in its third consecutive year, will take place in Edinburgh on Sunday November 21st 2010.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=645</guid><pubDate>Wed, 27 Oct 2010 16:44:10 GMT</pubDate></item><item><title>Ardmore Traditional Cask - A perfect introduction to peat</title><link>http://whisky.scotsman.com/viewblog.aspx?id=643</link><description>Peat whiskies are cherished by the experienced whisky drinker for the complexity of their flavours but often for those new to our national drink they prove a bit overwhelming on the palette.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=643</guid><pubDate>Thu, 14 Oct 2010 16:58:58 GMT</pubDate></item><item><title>Brian Elliot: Judgements in Balvenie's whisky making process are governed by people not computers</title><link>http://whisky.scotsman.com/viewblog.aspx?id=636</link><description>I hit Scotland's whisky trail recently and found myself in Dufftown. Rather than write about William Grant's photogenic Glenfiddich, however, I opted to go next door to the sister distillery at Balvenie, now one of the few places where you can see the complete whisky process, from farm to glass.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=636</guid><pubDate>Wed, 29 Sep 2010 16:09:48 GMT</pubDate></item><item><title>Peter Ranscombe: Diageo hopes figures will prove sceptics wrong</title><link>http://whisky.scotsman.com/viewblog.aspx?id=628</link><description>CONSUMER confidence will be the subject of discussion this week with updates from Diageo, Punch Taverns and bookie William Hill.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=628</guid><pubDate>Thu, 02 Sep 2010 17:37:51 GMT</pubDate></item><item><title>Glenglassaugh launches new 'Spirit Drink' range</title><link>http://whisky.scotsman.com/viewblog.aspx?id=623</link><description>For whisky lovers with an adventurous palate, cocktails which draw our national spirit have always provided a welcome avenue of  further exploration.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=623</guid><pubDate>Thu, 02 Sep 2010 17:00:29 GMT</pubDate></item><item><title>Glenglassaugh 'The Spirit' drinks cocktails: Clearac Manhattan</title><link>http://whisky.scotsman.com/viewblog.aspx?id=626</link><description>“CLEARAC” - brand new ‘new make’ spirit straight off the still CLEARAC MANHATTAN</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=626</guid><pubDate>Thu, 02 Sep 2010 17:11:57 GMT</pubDate></item><item><title>Glenglassaugh 'The Spirit' drinks cocktails: Fledgling Sour</title><link>http://whisky.scotsman.com/viewblog.aspx?id=627</link><description>“FLEDGLING XB” - new spirit aged for - 12 months in Bourbon casks FLEDGLING SOUR</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=627</guid><pubDate>Thu, 02 Sep 2010 17:13:31 GMT</pubDate></item><item><title>Glenglassaugh 'The Spirit' drinks cocktails: The New Yorker Revisited</title><link>http://whisky.scotsman.com/viewblog.aspx?id=624</link><description>“BLUSHES” - Glenglassaugh spirit aged for - 6 months in ex-wine casks THE NEW YORKER REVISITED</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=624</guid><pubDate>Thu, 02 Sep 2010 17:05:07 GMT</pubDate></item><item><title>Glenglassaugh 'The Spirit' drinks cocktails: Peated Julep</title><link>http://whisky.scotsman.com/viewblog.aspx?id=625</link><description>PEATED” - brand new ‘new make’ spirit produced using peated malted barley</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=625</guid><pubDate>Thu, 02 Sep 2010 17:09:45 GMT</pubDate></item><item><title>Emma Cowing: Cam dram plan from makers of his tipple</title><link>http://whisky.scotsman.com/viewblog.aspx?id=599</link><description>IT'S LIKELY to be medium-bodied, with a conservative nose, a liberal blend and a smooth finish. But then what else would you expect from "David Cameron, the whisky"?</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=599</guid><pubDate>Fri, 04 Jun 2010 13:01:22 GMT</pubDate></item><item><title>How whisky can add a finishing spark to your dinner party</title><link>http://whisky.scotsman.com/viewblog.aspx?id=577</link><description>YOUR dinner party is drawing to a triumphant close. You've stunned your guests with the starters, mesmerised with the mains and dazzled with the desserts. How do you cap that before sending them off into the night convinced you are the host with the most?</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=577</guid><pubDate>Wed, 03 Mar 2010 13:51:20 GMT</pubDate></item><item><title>Charles MacLean: It's all in the wood: casks will make or break new challenger</title><link>http://whisky.scotsman.com/viewblog.aspx?id=570</link><description>THE good old boys in the Scotch whisky industry used to say, with the benefit of generations of experience: "the wood makes the whisky".</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=570</guid><pubDate>Thu, 11 Feb 2010 12:18:27 GMT</pubDate></item><item><title>Whisky could go for £6,000 - and it's only a half-bottle</title><link>http://whisky.scotsman.com/viewblog.aspx?id=565</link><description>WHISKY lovers from across the world will have their eyes on Glasgow next week, as one of the world's rarest half-bottles goes under the hammer.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=565</guid><pubDate>Tue, 02 Feb 2010 12:48:36 GMT</pubDate></item><item><title>Inside Benromach distillery</title><link>http://whisky.scotsman.com/viewblog.aspx?id=552</link><description>WRITTEN in faded black writing on the roof supports of Benromach's filling room is the date March 24, 1983 - the day when the last cask was filled before the distillery fell silent.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=552</guid><pubDate>Wed, 09 Dec 2009 17:36:54 GMT</pubDate></item><item><title>Whisky tasting with Dave Broom</title><link>http://whisky.scotsman.com/viewblog.aspx?id=477</link><description>"You need to find your sweet spot," whisky expert Dave Broom tells me. He is trying to convince me, and 40 others grouped in a tent in Holyrood Park at Edinburgh's Clan Gathering, that he can find a whisky that will suit all our individual tastes.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=477</guid><pubDate>Sun, 23 Aug 2009 14:16:25 GMT</pubDate></item><item><title>Stephen Emerson: Benromach tasting on board the Edinburgh Inspiring Capital</title><link>http://whisky.scotsman.com/viewblog.aspx?id=475</link><description>You don't get many opportunities to attend a whisky tasting on a boat - especially one that's about to embark on a 35,000 mile round-the-world race.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=475</guid><pubDate>Wed, 19 Aug 2009 18:27:54 GMT</pubDate></item><item><title>Report: Special Releases Master Class, The Gathering</title><link>http://whisky.scotsman.com/viewblog.aspx?id=458</link><description>Second only to vintage wines in terms of its complexity and variety of styles as well as rarity and price, limited edition cask malt whiskies represents some of the most interesting and rewarding drinking sensations in the world.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=458</guid><pubDate>Thu, 30 Jul 2009 09:41:41 GMT</pubDate></item><item><title>Ross Lydall: Quick footwork needed to save striding man</title><link>http://whisky.scotsman.com/viewblog.aspx?id=448</link><description>WHEN you're told that you are at risk of losing your job, the one thing you want is clarity.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=448</guid><pubDate>Wed, 22 Jul 2009 11:57:12 GMT</pubDate></item><item><title>Will Lyons: The value of the whisky industry to Scotland is being questioned</title><link>http://whisky.scotsman.com/viewblog.aspx?id=441</link><description>ON the banks of the Forth-Clyde canal just outside the small town of Falkirk lies the empty shell of Rosebank distillery. Closed for more than 15 years it is still affectionally referred to among Scotch whisky enthusiasts as the "Queen of the Lowlands". </description><guid>http://whisky.scotsman.com/viewblog.aspx?id=441</guid><pubDate>Mon, 20 Jul 2009 12:46:25 GMT</pubDate></item><item><title>Glen Barclay: Tracking down a false 'Scotch'</title><link>http://whisky.scotsman.com/viewblog.aspx?id=443</link><description>IN 2005, the Scotch Whisky Association (SWA) became aware of a number of products falsely described as "Scotch Whisky" being sold in Australia. Similarities in the labelling, and enquiries made, indicated they all came from the same source.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=443</guid><pubDate>Mon, 20 Jul 2009 12:54:07 GMT</pubDate></item><item><title>Brian Monteith: Diageo deserves to be a lost cause</title><link>http://whisky.scotsman.com/viewblog.aspx?id=437</link><description>THERE'S nothing like a factory closure to get the blood of politicians boiling.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=437</guid><pubDate>Fri, 17 Jul 2009 18:43:42 GMT</pubDate></item><item><title>Charity tasting with Arthur Motley</title><link>http://whisky.scotsman.com/viewblog.aspx?id=438</link><description>FANCY trying out some speciality whiskies with Scotsman Whisky's resident expert while raising money for charity at the same time?</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=438</guid><pubDate>Fri, 17 Jul 2009 19:55:48 GMT</pubDate></item><item><title>Andrew Morgan: Losing jobs now will keep us competitive in the long term</title><link>http://whisky.scotsman.com/viewblog.aspx?id=424</link><description>I CAN understand the reaction of our employees to the news that we propose closing our bottling plant at Kilmarnock, and the Port Dundas distillery.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=424</guid><pubDate>Tue, 14 Jul 2009 11:57:31 GMT</pubDate></item><item><title>Willie Coffey, MSP: Diageo mustn't turn its back on 200-year history and tradition</title><link>http://whisky.scotsman.com/viewblog.aspx?id=418</link><description>DIAGEO'S value statement says: "We are proud of what we do and how we do it - we behave responsibly with the highest standards of integrity." Last week, Diageo let go of those values.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=418</guid><pubDate>Thu, 09 Jul 2009 12:45:07 GMT</pubDate></item><item><title>David Maddox: Scots icons could feel chill without comfort blanket</title><link>http://whisky.scotsman.com/viewblog.aspx?id=414</link><description>THERE are few industries more iconic to Scotland than ship building and whisky. Not only do they symbolise a proud heritage of Scottish quality and industrial prowess but they also represent an important part of the country's immediate and long-term future.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=414</guid><pubDate>Tue, 07 Jul 2009 11:26:55 GMT</pubDate></item><item><title>Ask the expert: How many malt whiskies are out there</title><link>http://whisky.scotsman.com/viewblog.aspx?id=395</link><description>Hello Arthur,Can you help me find a list of the names of all the malt whiskies currently available.Many ThanksTony</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=395</guid><pubDate>Tue, 23 Jun 2009 14:57:57 GMT</pubDate></item><item><title>Ask the expert: What happened to Imperial whisky?</title><link>http://whisky.scotsman.com/viewblog.aspx?id=379</link><description> Hi Arthur, When will we see the Imperial in shops again? Or, where can it be found today? Many thanks andamp; sounds like you have a great job! Eric</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=379</guid><pubDate>Thu, 04 Jun 2009 16:23:14 GMT</pubDate></item><item><title>Need a whisky question answered?</title><link>http://whisky.scotsman.com/viewblog.aspx?id=367</link><description><a href="http://www.royalmilewhiskies.com/"><img border="0" src="http://www2.jpscotland.co.uk/whisky/royalmile.jpg" /></a></description><guid>http://whisky.scotsman.com/viewblog.aspx?id=367</guid><pubDate>Sat, 23 May 2009 17:03:03 GMT</pubDate></item><item><title>Fiona MacGregor: Whisky everywhere but not  a drop to drink</title><link>http://whisky.scotsman.com/viewblog.aspx?id=347</link><description>It's heaven and hell in one gorgeous black-and-whisky-gold room that serves as a dual monument to decadence and restraint.</description><guid>http://whisky.scotsman.com/viewblog.aspx?id=347</guid><pubDate>Thu, 30 Apr 2009 19:24:47 GMT</pubDate></item></channel></rss>
