Blog
Information

Page  1  |  2  |  3  |  4  |  5  |  6  |  7  |  8 

Brian Elliot: Judgements in Balvenie's whisky making process are governed by people not computers

I hit Scotland's whisky trail recently and found myself in Dufftown. Rather than write about William Grant's photogenic Glenfiddich, however, I opted to go next door to the sister distillery at Balvenie, now one of the few places where you can see the complete whisky process, from farm to glass.

More details...


Diageo logo
Peter Ranscombe: Diageo hopes figures will prove sceptics wrong

CONSUMER confidence will be the subject of discussion this week with updates from Diageo, Punch Taverns and bookie William Hill.

More details...


Glenglassaugh's new 'Spirit Drink' range
Glenglassaugh launches new 'Spirit Drink' range

For whisky lovers with an adventurous palate, cocktails which draw our national spirit have always provided a welcome avenue of  further exploration.

More details...


Glenglassaugh 'The Spirit' drinks cocktails: Clearac Manhattan


“CLEARAC” - brand new ‘new make’ spirit straight off the still
 
CLEARAC MANHATTAN

More details...

Glenglassaugh 'The Spirit' drinks cocktails: Fledgling Sour

“FLEDGLING XB” - new spirit aged for – 12 months in Bourbon casks
 
FLEDGLING SOUR

More details...

Glenglassaugh 'The Spirit' drinks cocktails: The New Yorker Revisited

“BLUSHES” - Glenglassaugh spirit aged for – 6 months in ex-wine casks
 
THE NEW YORKER REVISITED

More details...

Glenglassaugh 'The Spirit' drinks cocktails: Peated Julep

PEATED” - brand new ‘new make’ spirit produced using peated malted barley

More details...

David Cameron
Emma Cowing: Cam dram plan from makers of his tipple

IT'S LIKELY to be medium-bodied, with a conservative nose, a liberal blend and a smooth finish. But then what else would you expect from "David Cameron, the whisky"?

More details...


Glenmorangie Signet
How whisky can add a finishing spark to your dinner party

YOUR dinner party is drawing to a triumphant close. You've stunned your guests with the starters, mesmerised with the mains and dazzled with the desserts. How do you cap that before sending them off into the night convinced you are the host with the most?

More details...


Charles MacLean
Charles MacLean: It's all in the wood: casks will make or break new challenger

THE good old boys in the Scotch whisky industry used to say, with the benefit of generations of experience: "the wood makes the whisky".

More details...



Page  1  |  2  |  3  |  4  |  5  |  6  |  7  |  8 

Whisky Distillery MapCompetitionsEventsWhisky History